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Chipotle Portobello Mushroom Tacos (Vegan!)
Ingredients
  • subheading: ½X:
  • 2 extra large portobello mushrooms
  • 1 red bell pepper
  • ½ an onion
  • 4 tortillas, toasted
  • 14-ounce can refried black beans
  • Optional Garnishes: cilantro, pickled onions, Vegan Cilantro Crema or guacamole or sliced avocado.
  • subheading: Chipotle Marinade:
  • 1 tablespoon oil
  • 2 tablespoons canned Chipotle in Adobo sauce ( SAUCE ONLY)
  • 1 minced garlic clove ( or ½ teaspoon granulated garlic)
  • ½ teaspoon cumin
  • ½ teaspoon coriander
  • salt to taste
Steps
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