https://www.copymethat.com/r/b4wszmbqfd/braised-tofu/
144539690
g74j0b2
b4wszmbqfd
2024-11-16 02:13:37
Braised Tofu
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Ingredients
- 1 (14-ounce/400g) block of extra-firm tofu, drained
- Kosher salt
- 2 to 3 tablespoons neutral-flavored oil of choice
- subheading: Aromatics:
- 1 tablespoon oil from Chinese chile oil or chile crisp (sub neutral-flavored oil) (see Note 1)
- 4 scallions, sliced on a bias in into 1-inch pieces (reserve dark green tops for garnish)
- 1- inch piece fresh ginger, finely chopped
- 4 garlic cloves, finely chopped
- 1 cup (120g) thinly sliced red bell peppers (see Note 2 for more options)
- subheading: Braising liquid:
- 3 tablespoons Chinese “light soy sauce” (or regular store soy sauce) (see Note 3)
- 2 tablespoons organic brown sugar (see Note 4)
- 1 heaping tablespoon Chinese black vinegar (see Note 5 for subs)
- ¼ to ½ teaspoon Sichuan chile flakes (or 1 dried red chile torn in half; optional, omit for mild heat)
- ½ teaspoon Chinese five spice powder
- ⅛ teaspoon white pepper (optional)
- subheading: Slurry:
- ½ cup (120 mL) water
- 1 tablespoon cornstarch or arrowroot powder
- subheading: For serving:
- A few drizzles of toasted sesame oil
- 1 tablespoon toasted white sesame seeds
- Reserved scallion greens, sliced thinly on a bias
- 3 cups (360g) of cooked white rice or brown rice
Steps
Directions at rainbowplantlife.com
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