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Ingredients
  • 14 ounce bag coleslaw mix
  • ½ cup red pepper, diced
  • ½ cup black beens, drained and rinsed
  • ½ cup corn (I like using grilled or skillet-charred corn)
  • ½ cup chopped cilantro
  • 1 jalapeño, minced
  • ¾ cup mayo
  • ¼ cup sour cream
  • 1 ½ Tablespoons taco seasoning
  • 2 Tablespoons lime juice
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