Copycat Panera Green Goddess Cobb Salad

eatingwell.com

Joanne

½ cup thinly sliced red onion

2 tablespoons seasoned rice vinegar

3 tablespoons extra-virgin olive oil, divided

2 teaspoons Dijon mustard

2 teaspoons lemon juice plus 1 ½ tablespoons, divided

½ teaspoon grated garlic, divided

½ teaspoon ground pepper, divided

2 (8-ounce) boneless, skinless chicken breasts

¾ cup chopped fresh herbs, such as basil, tarragon, parsley and/or chives

½ cup reduced-fat plain strained yogurt, such as Greek-style

½ cup low-fat buttermilk

¼ teaspoon salt

8 cups packed fresh mixed greens, such as romaine, kale and/or watercress

2 hard-boiled eggs, peeled and halved lengthwise

2 mini cucumbers, thinly sliced (about 1 ½ cups)

1 small, ripe avocado, chopped

1 cup grape tomatoes, halved

¼ cup cooked and crumbled bacon (about 2 slices)

Directions at eatingwell.com

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