Nachos

theguardian.com

KnitnutS

subheading: For the chile (or use 250g of your favourite recipe):

2 tbsp oil

1 onion, finely chopped

½ green pepper, finely diced

2 garlic cloves, finely chopped

1 tsp flaked chipotle chilli or 1tsp smoked paprika

½ tsp ground cumin

1 tsp Mexican oregano (optional)

250g beef mince

2 tsp dark muscovado sugar

200g cooked black or pinto beans

70ml hot black coffee

subheading: For the salsa (or use a decent shop bought version, especially if ripe tomatoes aren't available):

2 to 3 ripe tomatoes, finely chopped

2 spring onions, finely sliced

½ green jalapeño chilli, seeded and finely chopped

Small bunch of coriander, finely chopped

Juice of 1½ limes

subheading: For the guacamole:

½ to 1 red chilli, deseeded (depending on heat)

Small bunch of coriander

1 large ripe avocado

Juice of 1 lime

Splash of water

20g queso fresco or feta, crumbled

subheading: Plus:

200g salted corn tortilla chips

100g cheddar, grated

4 to 5 radishes or pickled jalapeños, thinly sliced

Directions at theguardian.com

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