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Rhubarb Salad with Little Gems, Hazelnuts & Parmesan
3 heads little gem lettuce
1/4 pound fresh strawberries
3 tablespoons hazelnuts
1 cup fresh mint leaves
2 ounces parmesan
Ingredients
  • Dressing
  • ¾ cup chopped rhubarb
  • 2 garlic cloves
  • ¼ small shallot
  • 3 tablespoons honey
  • 3 tablespoons red wine vinegar
  • 6 tablespoons extra-virgin olive oil
  • 1 teaspoon oregano
  • Diamond Crystal kosher salt to taste
  • Freshly ground black pepper to taste
Note: Ingredients may have been altered from the original.
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