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Garlic Butter Sauce with Steak
Ingredients
  • subheading: For the Steak (optional):
  • 1 T-Bone Steak - at least 2-inches thick
  • 1 tablespoon olive oil
  • 2 tablespoon canola oil - (or other high heat cooking oil)
  • 1 teaspoon salt
  • teaspoon freshly grated black pepper
  • 2 tablespoon Unsalted Plugrá® Butter
  • subheading: For the Garlic Butter Sauce:
  • ½ cup Unsalted Plugrá® Butter
  • 4 cloves garlic - minced
  • 2 teaspoon garlic powder
  • ½ teaspoon salt
  • 1 tablespoon fresh lemon juice - plus more to taste
  • 1 to 2 tablespoon fresh parsley - minced (optional)
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