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Ice Cream Sundae with Thai Tea Caramel and Fried Bananas
Ingredients
  • 1 cup water
  • ¼ cup Thai tea mix (such as Pantai or ChaTruMue brand)
  • ½ cup (lightly packed) grated palm sugar
  • ½ cup granulated sugar
  • ¼ teaspoon cream of tartar
  • 4 tablespoons vegan butter (such as Miyoko’s)
  • ¼ cup coconut milk (Mae Ploy brand is recommended)
  • ¼ teaspoon salt
  • 1 ½ pints ice cream of your choice (recommended Awan brand vegan coconut-based ice cream)
  • Thai Fried Bananas (see Recipe)
  • Sesame seeds for garnish
  • Roasted peanuts for garnish
  • Canned lychees for garnish
Note: Ingredients may have been altered from the original.
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