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Bow Tie Pasta with Spinach, Tomato, and Olives
Ingredients
  • 12 ounces bow tie pasta
  • 2 tablespoons olive oil
  • 2 cloves garlic, finely chopped
  • 2 cups chopped fresh or canned tomato
  • 2 cups baby spinach leaves, roughly chopped
  • 2 tablespoons lemon juice, preferably freshly squeezed
  • 2 tablespoons sliced kalamata or other ripe olives (about 5 to 6 olives)
  • 2 tablespoons capers, drained and rinsed
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon salt
  • 2 tablespoons grated Romano cheese
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