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Pumpkin Cheesecake Recipe from Betty Crocker
Ingredients
  • subheading: Crust:
  • 1 ¾ cups graham cracker crumbs (about 24 squares)
  • 2 tablespoons granulated sugar
  • ½ cup butter or margarine, melted
  • subheading: Filling:
  • ¼ cup Gold Medal™ all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 2 tablespoons brandy, if desired
  • 1 can (15 oz) pumpkin (not pumpkin pie mix)
  • 4 packages (8 oz each) cream cheese, softened
  • 1 cup packed brown sugar
  • ⅔ cup granulated sugar
  • 5 eggs
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