Best Air Fryer Falafel Salad

goodhousekeeping.com

Jenny C

2 cloves garlic

4 scallions, whites and greens, thinly sliced, separated

6 ½ c. baby kale, divided

2 15-ounce cans chickpeas, drained and rinsed

1 tsp. grated lemon zest

2 tbsp. all-purpose flour

1 tsp. ground cumin

1 tsp. ground coriander

Kosher salt

2 tbsp. lemon juice

3 tbsp. olive oil, divided, plus more for basket

½ English cucumber, thinly sliced on bias

½ c. fresh parsley leaves

¼ c. fresh mint leaves

Greek yogurt, for topping

Directions at goodhousekeeping.com

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