https://www.copymethat.com/r/b2z9ezg47l/two-day-classic-french-croissants/
144894087
qf7qzlf
b2z9ezg47l
2024-10-31 18:21:18
Two Day Classic French Croissants
loading...
X
Ingredients
- subheading: For the poolish :
- ½ cup + 2 tsp (140ml) water
- 1 cup (125g) French Type 55 flour or unbleached all-purpose flour
- 2 tbsp (17g) Instant yeast
- subheading: For the dough:
- 3 cups (375g) French Type 55 flour or unbleached all-purpose flour (+ extra for dusting)
- 2 ½ tsp (12g) salt
- ⅓ cup (65g) sugar
- ½ cup + 2 tsp (140ml) whole milk, cold
- 2 ¾ tbsp (40g) unsalted butter, at room temperature and cubbed
- subheading: For laminating:
- 1 cup (250g) unsalted butter, cold
- 1 egg + 1 tsp whole milk (egg wash)
Steps
Directions at pardonyourfrench.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!