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Butter-Basted Halibut Cheeks with Garlic and Thyme
Ingredients
  • 7 to 8 oz halibut cheeks (about 6 to 8 cheeks)
  • salt and pepper, to taste
  • 2 tablespoon butter
  • 3 cloves garlic, smashed
  • 2 to 3 sprigs fresh thyme
Steps
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