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Ingredients
  • subheading: FOR THE BBQ GLAZE:
  • ⅔ cup ketchup
  • ⅓ cup dark brown sugar, packed
  • 1-½ tablespoons apple cider vinegar
  • ½ teaspoon Dijon mustard
  • subheading: FOR THE MEATLOAF:
  • 1 tablespoon olive oil
  • 1 medium yellow onion, minced
  • 3 cloves garlic, minced
  • 1-¼ teaspoon salt
  • ¾ teaspoon freshly ground black pepper
  • 2 teaspoons paprika
  • 1 teaspoon dried thyme
  • 1-½ tablespoons Worcestershire sauce
  • 1-½ tablespoons Dijon mustard
  • 2 large eggs
  • 2 pounds ground turkey (93/7)
  • ¾ cup Italian seasoned breadcrumbs
  • A few springs chopped fresh parsley, for garnish (optional)
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