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Ingredients
  • 1 (5 pound) whole chicken
  • 2 cups chicken broth
  • 2 cups water
  • 1 cup Mexican crema or sour cream
  • 2 plum tomatoes, cut into ΒΌ-inch slices
  • 2 red peppers, cut into 1-inch chunks
  • 2 jalapeno peppers, sliced into rings
  • 1 onion, cut into 1-inch chunks
  • 2 cloves garlic, crushed
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • 1 pinch cayenne pepper
  • salt and ground black pepper to taste
  • fresh cilantro, chopped
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