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Dill Pickles in a Crock
No Canning Required
Ingredients
  • 4 to 5 pounds of pickling cucumbers
  • 6 tablespoons salt
  • 8 cups of water
  • fresh garlic cloves (8)
  • peppercorns
  • 2 to 4 whole hot peppers (cayenne work well)
  • whole grape leaves (10 large leaves will be plenty)
  • subheading: For dill-style crock pickles:
  • 4 large springs of fresh dill
  • mustard seed
Note: Ingredients may have been altered from the original.
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