https://www.copymethat.com/r/b29lpkw1l/peach-bread-pudding-sous-vide/
50734710
vjvmrMi
b29lpkw1l
2024-10-27 05:20:40
Peach Bread Pudding Sous Vide
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Ingredients
- subheading: For the bread pudding:
- 1 French baguette, crust removed, cut into 1-inch cubes (about 3 cups)
- 1 cup (240 ml) half-and-half
- ⅓ cup (80 ml) heavy cream
- 1 large egg, whole
- 3 large egg yolks
- ½ cup (96 g) granulated sugar
- 1 teaspoon (5 ml) pure vanilla extract
- Pinch cinnamon
- 2 small peaches, diced (or 1 cup frozen slices, thawed and diced)
- subheading: For the sweet tea rum sauce:
- 1 ¼ cups (305 ml) water
- 1 tea bag (black unflavored tea)
- 1 cup (192 g) sugar
- 1 teaspoon (5 ml) cornstarch
- 1 tablespoon (14 g) butter
- 1 teaspoon (5 ml) rum
Steps
Directions at blog.sousvidesupreme.com
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