Servings: 2

3 medium sized tomatoes, diced, reserve half 3 medium sized tomatoes, diced, reserve half
4 cups seedless watermelon, roughly chopped, reserve half 4 cups seedless watermelon, roughly chopped, reserve half
1 English cucumber, diced, reserve half 1 English cucumber, diced, reserve half
1 celery stalk 1 celery stalk
1 garlic clove 1 garlic clove
1/2 small chili pepper, deseeded and roughly chopped ½ small chili pepper, deseeded and roughly chopped
1/4 cup fresh basil, reserve a couple leaves for garnish ¼ cup fresh basil, reserve a couple leaves for garnish
1/4 cup fresh mint, reserve a couple leaves for garnish ¼ cup fresh mint, reserve a couple leaves for garnish
4 tbsp lime juice 4 tbsp lime juice
Sea salt and pepper, to taste Sea salt and pepper, to taste

Place watermelon, tomatoes, cucumber, celery, garlic, chili pepper, basil, mint, lime juice, salt and pepper in a blender and blend until smooth. Pour into a bowl and top with chopped watermelon, tomatoes, cucumber, herbs, sea salt and pepper. Serve immediately.