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Ingredients
  • Kosher salt
  • 1 ½ pounds ripe on-the-vine tomatoes, finely chopped
  • ¼ cup good-quality olive oil, plus more for drizzling
  • 4 cloves garlic, very thinly sliced
  • ¼ teaspoon crushed red pepper flakes
  • 12 ounces angel hair pasta
  • 1 cup freshly grated Parmesan cheese, plus more for serving
  • ¼ cup sliced basil
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