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Broccoli Cheese and Potato Soup
SkinnyTaste
Ingredients
  • 1 small onion, chopped
  • 1 medium carrot, chopped
  • 1 celery stalk, chopped
  • 2 cloves garlic, minced
  • 1 tbsp butter
  • 2 tbsp flour, AP, whole wheat or gluten-free flour
  • 2 ½ cups less sodium chicken broth, or vegetable broth
  • 1 cup fat free milk
  • 2 medium potatoes, peeled and diced small
  • ¼ tsp kosher salt and fresh pepper
  • 4 cups about 2 heads broccoli florets, chopped into small pieces
  • 1-½ cups reduced fat shredded sharp cheddar
  • 2 slices 2% American cheese
  • 1 tbsp Parmesan cheese
Note: Ingredients may have been altered from the original.
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