Broccoli Cheese and Potato Soup

skinnytaste.com

Laura Shell

SkinnyTaste

1 small onion, chopped

1 medium carrot, chopped

1 celery stalk, chopped

2 cloves garlic, minced

1 tbsp butter

2 tbsp flour, AP, whole wheat or gluten-free flour

2 ½ cups less sodium chicken broth, or vegetable broth

1 cup fat free milk

2 medium potatoes, peeled and diced small

¼ tsp kosher salt and fresh pepper

4 cups about 2 heads broccoli florets, chopped into small pieces

1-½ cups reduced fat shredded sharp cheddar

2 slices 2% American cheese

1 tbsp Parmesan cheese

Note: Ingredients may have been altered from the original.

Directions at skinnytaste.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer