Marry Me Chickpeas

Timbo2000

I like to cook, especially with beer (in me). If a recipe is not easy, I'm not interested.

Marry Me Chickpeas is so utterly creamy and delicious that you’re likely to get a proposal out of it! Kidding aside, this incredibly tasty dish has an irresistible tomato-based sauce and you can dig in in just 20 minutes.

2 tablespoons olive oil

2 garlic cloves, crushed

½ tablespoon Italian seasoning

½ teaspoon red chili flakes

¼ teaspoon ground black pepper

2 tablespoons tomato paste

½ cup (30 g) sun-dried tomatoes, sliced

1 teaspoon fresh thyme

2 cans (14 oz / 400 g) chickpeas, drained and rinsed

1 cup (200 ml) vegetable stock

1 cup (200 ml) coconut milk

6 to 8 fresh basil leaves, roughly shredded

Salt and freshly ground black pepper to taste

Directions at vegancocotte.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer