https://www.copymethat.com/r/b1u5c6woti/gluten-free-stuffed-flatbread/
142835327
pur8nmf
b1u5c6woti
2024-09-16 19:19:23
Gluten Free Stuffed Flatbread
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Ingredients
- subheading: Filling:
- 1 tbsp olive oil
- 3 shallots, diced (or 1 medium yellow onion)
- 300 g (10oz) Swiss chard, roughly chopped (or spinach)
- 35 g (about 1 bunch) fresh parsley, most of the stems removed, roughly chopped
- 55 g (¼ cup) full-fat cream cheese
- 100 g (1 cup) coarsely grated/shredded cheddar cheese
- salt and pepper, to taste
- subheading: Gluten free dough:
- 12 g (2½ tbsp) whole psyllium husk (rough husk form) (If using psyllium husk powder, use only 10g.)
- 240 g (1 cup) lukewarm water
- 135 g (1 cup) millet flour, plus extra for flouring the surface (You can use an equal weight of finely ground/milled brown rice flour instead.)
- 75 g (⅔ cup) tapioca starch (You can use an equal weight of cornstarch (US)/cornflour (UK), potato starch or arrowroot starch instead.)
- 10 g (2 tsp) caster/superfine or granulated sugar
- 4 g (¾ tsp) salt
- 15 g (1 tbsp) olive oil
- subheading: You'll also need:
- 4 tbsp olive oil, for pan-frying the flatbread
- fresh parsley, finely chopped, for serving
Steps
Directions at theloopywhisk.com
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