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Best Turkish Beef with Peppers and Tomatoes
Ingredients
  • 2 TABLESPOONS GRAPESEED OR OTHER NEUTRAL OIL
  • 1½ POUNDS BEEF FLAT IRON STEAK, CUT WITH THE GRAIN INTO STRIPS ABOUT 2 INCHES WIDE, THEN SLICED ⅛ TO ¼ INCH THICK AGAINST THE GRAIN
  • 1 MEDIUM YELLOW ONION, FINELY CHOPPED
  • 2 TABLESPOONS SALTED BUTTER, CUT INTO 2 PIECES, DIVIDED
  • 1 TABLESPOON SWEET PAPRIKA
  • ¾ TEASPOON DRIED THYME
  • 1¼ TEASPOONS ALEPPO PEPPER OR ½ TEASPOON RED PEPPER FLAKES, DIVIDED
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 1 CUBANELLE OR ANAHEIM PEPPER, STEMMED, SEEDED, SLICED INTO THIN STRIPS AND CUT CROSSWISE INTO 2-INCH LENGTHS
  • 1 MEDIUM RED OR ORANGE BELL PEPPER, STEMMED, SEEDED, SLICED INTO THIN STRIPS AND CUT CROSSWISE INTO 2-INCH LENGTHS
  • 2 LARGE RIPE TOMATOES, CORED AND ROUGHLY CHOPPED
  • 1 TABLESPOON CHOPPED FRESH OREGANO
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