https://www.copymethat.com/r/ylPYU6HFn/zucchini-lasagna-healthy-ish-the-pioneer/
27075461
b1dhuQH
ylPYU6HFn
2024-10-27 18:22:28
Zucchini Lasagna (Healthy-ish!) - “The Pioneer Woman”, Ree Drummond on the Food Network.
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Ingredients
- subheading: Sautéed Mushrooms and Spinach:
- 1 tablespoon olive oil (extra-virgin)
- 1 (20-ounce) package mushrooms (cremini, or white button, sliced)
- 2 garlic cloves (minced, grated or pressed)
- 15 ounces spinach (fresh, rinsed, drained)
- subheading: Zucchini Strips:
- 3 squash (zucchini, large, about 1½ pounds)
- subheading: Cottage Cheese and Herbs:
- 6 leaves (fresh basil)
- 2 tablespoons parsley leaves (flat-leaf, fresh)
- 3 cups Cottage Cheese (low-fat)
- ½ cup Parmesan Cheese (freshly grated)
- 2 eggs (large, beaten)
- Kosher Salt (to taste)
- Black Pepper (freshly ground, to taste)
- subheading: Zucchini Lasagna:
- 1 recipe Sautéed Mushrooms and Spinach (*recipe above)
- 2 (24-ounce) jars marinara sauce (store-bought)
- 1 recipe Zucchini Strips (*recipe above, divided)
- 1 recipe Cottage Cheese and Herbs (*recipe above, divided)
- 1 pound Mozzarella Cheese (freshly grated, divided)
- ½ cup Parmesan Cheese (freshly grated)
- subheading: Special Equipment:
- A Cutting Board
- A Sharp Chef's Knife
- A Rasp Grater or A Garlic Press
- A Colander
- A Box/Cheese Grater
- A Small Mixing Bowl (for the eggs)
- A Medium Mixing Bowl
- A Whisk
- A Large Skillet
- A Rubber Spatula (heat-safe)
- A Mandolin (if available)
- Paper Towels (if needed, to absorb excess moisture)
- A 13-By-9-Inch Baking Dish
- An Air-Tight Container (for storing leftovers)
- A Trivet
- A Large Serving Spoon
- Shallow Dinner Plates and Forks
Note: Ingredients may have been altered from the original.
Steps
Directions at foodnetwork.com
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