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Ingredients
  • 2 cups All-Purpose flour
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1.25 cups brown sugar
  • ½ cup softened butter
  • 1 egg
  • 1 tsp vanilla
  • 1 cup milk
  • 2.5 cups chopped approx 3 large stalks or 6 small-med stalks, fresh rhubarb
  • TOPPING: ⅓ cup white sugar mixed well with 1 tsp cinnamon
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