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Sweet Potato and Carrot Bake
Ingredients
  • 2 pound sweet potatoes, peeled and cut into ½-inch dice
  • 1 pound carrots, peeled and cut into ¼-inch thick rounds
  • 1 cup vegetable broth
  • 4 tablespoon brown sugar
  • 2 tablespoon extra virgin olive oil
  • 1 teaspoon orange zest
  • ½ teaspoon kosher salt
  • Freshly ground black pepper
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