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Giant Cast Iron Cinnamon Roll
Ingredients
  • subheading: The Yeast:
  • ¼ cup whole milk, warmed (60g)
  • 2 tsp active yeast (6g)
  • 1 tbs cane sugar (13g)
  • subheading: The Dough:
  • ¼ cup sugar (50g)
  • 1 large egg, room temperature
  • ½ cup whole milk (120g)
  • ½ tsp sea salt (3g)
  • 3 ¾ cups bread flour (450g)
  • 5 tbs butter, room temperature (57g)
  • subheading: The Filling:
  • 4 tbs butter, room temperature (46g)
  • ½ cup brown sugar, packed (104g)
  • 2 tsp ground cinnamon (3g)
  • subheading: The Frosting:
  • 3 oz cream cheese, softened
  • 3 tbs butter, room temperature
  • 1 cup powdered sugar
  • 1 tsp vanilla
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