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Ingredients
  • 1 lb. baby potatoes, halved
  • 1 tbsp. extra-virgin olive oil
  • 1 tsp. garlic powder
  • 1 tsp. Italian seasoning
  • 1 tsp. Cajun seasoning (optional)
  • Kosher salt
  • Freshly ground black pepper
  • Lemon wedge, for serving
  • Freshly chopped parsley, for garnish
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