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Ingredients
  • 1 angel food cake mix
  • 1 tablespoon instant espresso added to water called for in cake mix.
  • subheading: Icing:
  • ½ cup ( 113 g) butter 1 stick-softened
  • 2 cups ( 227 g) powdered sugar
  • 2 tablespoons ( 30 g) milk
  • 2 teaspoons instant espresso
  • 1 teaspoon vanilla
  • ¾ to 1 cup ( 177 g) almonds, sliced and toasted
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