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Portuguese Bean & Cabbage Soup for Winter Warmth
Ingredients
  • 1 can of red beans (I used dark red kidney beans)
  • Half chouriço
  • Olive oil
  • 2 garlic cloves, chopped
  • 1 small onion, chopped
  • Salt
  • 2 carrots, chopped
  • 1 small-medium potato, chopped
  • 1 small savoy cabbage
  • Macaroni (optional)
Steps
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