https://www.copymethat.com/r/b0utrVIc2/spinach-cilantro-soup-with-tahini-lemon-/
76383036
xNol01Y
b0utrVIc2
2024-10-05 05:21:37
Spinach & Cilantro Soup with Tahini & Lemon from Samin Nosrat
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Ingredients
- 2 quarts, but halves well
- subheading: For the sauce:
- ¼ cup well-stirred tahini
- ¼ cup freshly squeezed lemon juice
- 1 large garlic clove, finely grated or pounded to a smooth paste
- ¾ teaspoon fine sea salt
- ½ teaspoon ground cumin
- ½ teaspoon red pepper flakes
- subheading: For the soup:
- 7 cups chicken stock, preferably homemade
- 12 ounces baby spinach (about 12 packed cups)
- 4 cups roughly chopped cilantro (from 2 large bunches)
- ¼ cup well-stirred tahini
- 2 teaspoons fine sea salt
- 2 tablespoons freshly squeezed lemon juice, plus more as needed
Note: Ingredients may have been altered from the original.
Steps
Directions at food52.com
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