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Sweet and spicy Salmon Muffins
Ingredients
  • 3 sheets nori paper
  • 1½ cups cooked sushi rice, fully cooled
  • subheading: Killer Crack Salmon:
  • 1 lb salmon, skin removed cubed small
  • 2 tbs olive oil
  • 1 tbs sesame oil
  • 1 tbs low sodium soy sauce
  • 1 tbs unseasoned rice vinegar
  • 1 tbs honey
  • 1 tbs ginger
  • 3 cloves garlic, minced
  • 1 tbs sesame seeds
  • 2 scallions, diced
  • subheading: Glaze:
  • 1 tbs toasted sesame oil
  • 2 tbs honey
  • 2 tsp soy sauce
  • 1 tsp Sriracha sauce
  • 1 tsp ginger
  • 1 tsp sesame seeds
  • subheading: Optional Toppings:
  • sliced scallions, shredded carrots
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