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Ingredients
  • 4 cups cooked chicken, chopped or shredded
  • 1 cup chopped celery
  • ½ cup diced red onion
  • ½ cup chopped pecans or slivered almonds
  • ½ cup mayonnaise
  • ½ cup plain Greek yogurt
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  •  
  • 3 tablespoons chopped fresh parsley
  • ¾ teaspoon kosher salt
  • ½ teaspoon black pepper
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