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Instant Pot or Slow Cooker Salsa Chicken Tacos
Ingredients
  • 1 ½ lbs boneless skinless chicken breasts
  • 2 tsp ancho chili powder
  • 1 tsp ground cumin
  • ½ tsp ground coriander
  • Salt and freshly ground black pepper
  • 1 clove garlic minced
  • 1 cup fire roasted jarred salsa
  • 2 Tbsp chopped cilantro
  • subheading: For serving:
  • 10 corn or flour tortilla shells warmed
  • Shredded monterey jack or Mexican blend cheese
  • Shredded romaine lettuce
  • Diced roma tomatoes
  • Guacamole or diced avocados
  • Sour cream and hot sauce optional
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