Mama's White Lasagna

My main love is genealogy but I have been cooking for 65 years. I love finding new recipes and trying them out to see if we like them. We live on a 30 acre hay farm with 2 small dogs, 8 dwarf/pygmy goats, 3 geese (2 female and 1 male), 15 hens and 2 roosters. I recently added a Ninja Foodi indoor grill which I love. But I'm finding so many recipes for using a hot pot or electric pressure cooker that I decided to buy one of those also.

subheading: FOR THE BÉCHAMEL SAUCE:

4 tablespoons unsalted butter

¼ cup all-purpose flour

3 cups milk (whole or 2%)

½ teaspoon salt

¼ teaspoon ground black pepper

¼ teaspoon ground nutmeg

subheading: FOR THE LASAGNA FILLING:

1 tablespoon olive oil

1 lb ground chicken or turkey

1 onion, finely chopped

3 cloves garlic, minced

1 teaspoon Italian seasoning

½ teaspoon salt

¼ teaspoon black pepper

1 (10 oz) package frozen spinach, thawed and drained

15 oz ricotta cheese

1 large egg

½ cup grated Parmesan cheese

2 cups shredded mozzarella cheese

12 lasagna noodles, cooked according to package instructions

Directions at marketgrow.com

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