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Ingredients
  • 1 teaspoon Pink Peppercorn Syrup (see Editor's Note)
  • ½ ounce gin, preferably Neversink
  • 1 ½ ounces Campari
  • 1 ½ ounces chilled tonic water, preferably Fever-Tree Indian Tonic
  • 1 ½ to 2 ounces fresh Ruby Red grapefruit juice
  • Garnish: cracked pink peppercorns
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