Pollo Asado, Cuban Roasted Chicken

subheading: Pollo Asado, also known as “roasted chicken,” is one of my favorite meals. The chicken is marinated in Mojo, and then cooked with an incredible sweet tomato sauce (salsa criolla). I know your family will fall in love with this one. Ingredients:

2 whole chickens, cut in half

subheading: Mojo Marinade:

2 cup Naranja Agria (sour orange) or (substitute 2 parts lemon to 1 part orange juice)

4 tablespoons crushed garlic

¼ teaspoon cumin

½ teaspoon dried oregano

olive oil

salt & pepper to taste

subheading: Salsa Criolla:

1 medium onion, diced

1 green pepper, cored seeded and diced

1 red bell pepper, cored seeded and diced

1-15 ounce can tomato sauce

4 cups water

2 tablespoon garlic powder

1 tablespoon dried oregano

pinch of cumin powder

2 bay leaves

1 cup vino seco (dry white wine)

parsley, chopped for garnish

Directions at thehungrycuban.com

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