Salted Caramel Apple Pie Bars

subheading: For the Apple Filling:

5 medium apples, sliced between ⅛" and ¼" thick 744 grams sliced

1 tbsp lemon juice

3 tbsp all-purpose flour 21 grams

⅓ cup light brown sugar, packed 73 grams

1 tbsp cinnamon 7 grams

3/8 tsp nutmeg

¼ tsp allspice

¼ tsp ground cloves

pinch of salt

subheading: For the Crust & Topping Mixture:

1 and ½ cups salted butter, melted 340 grams, or 24 tbsp

3 cups all-purpose flour, spooned & leveled or weighed out 390 grams

2 cups old-fashioned whole rolled oats 195 grams

1 and ½ cups light brown sugar, packed 330 grams

1 and ½ tsp baking soda

1 tsp cinnamon

½ tsp salt

subheading: Salted Caramel Sauce:

1 cup granulated sugar 210 grams

6 tbsp salted butter, cubed 85 grams

½ cup 1 tbsp heavy cream

pinch of fine sea salt

Directions at bluebowlrecipes.com

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