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Easy Pasta Salad with the Best Italian Dressing
Ingredients
  • subheading: Pasta Salad:
  • 500 g (1.1 lbs) dried pasta shapes (I use fusilli for this recipe)
  • 450 g (1 lb) cherry tomatoes sliced in half - I like to use rainbow tomatoes, but you can use regular
  • 300 g (10.5 oz) mini mozzarella balls/pearls sliced in half
  • 4 baby cucumbers or 1 regular cucumber, sliced
  • 1 large red onion peeled and sliced
  • 65 g (2 cups) fresh pea shoots (you can replace with lambs lettuce, watercress or mild rocket)
  • 1 large bunch fresh parsley chopped
  • subheading: Italian Style Dressing:
  • 120 ml (½ cup) olive oil
  • 45 ml (3 tbsp) white wine vinegar
  • zest and juice of ½ lemon
  • 1 clove garlic peeled and minced
  • 1 tsp sugar
  • ½ tsp dried oregano
  • 1 tsp Maldon salt flakes
  • ¼ tsp black pepper
  • 2 tbsp finely chopped fresh parsley
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