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Tahini Tofu and Pasta
Ingredients
  • subheading: Tahini Tofu:
  • 1 Block(15oz.) Extra firm tofu, drained and pressed*
  • ¼ Cup Tahini
  • 1 Tablespoon Olive oil
  • 1 Tablespoon Lemon juice
  • 1 Tablespoon Agave syrup
  • 1 teaspoon Paprika
  • Pinch of Salt and pepper
  • subheading: Roasted Red Pepper Tahini Pasta:
  • 12 Oz Linguine or other long pasta
  • 1 Jar(12oz) Roasted red peppers
  • ½ Cup Almonds or walnuts
  • ¼ Cup Panko bread crumbs, vegan
  • ¼ Cup Pomegranate juice(optional)
  • 1 Tablespoon Olive oil
  • 1 Tablespoon Tahini
  • 1 Tablespoon Agave syrup
  • 1 teaspoon Lemon juice
  • ½ teaspoon Red pepper flakes
  • ¼ teaspoon Paprika
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