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Lemon Chicken Orzo Soup
Ingredients
  • 1 large lemon
  • 2 tablespoons olive oil
  • 3 large shallots, thinly sliced (about 1 cup)
  • 2 teaspoons chopped fresh rosemary
  • 8 cups unsalted chicken stock
  • 2 medium sweet potatoes, peeled and cut into ¾-inch cubes (about 4 cups)
  • 3 (8-oz.) boneless, skinless chicken breasts
  • 2 ¾ teaspoons kosher salt
  • ¾ cup uncooked orzo
  • ¼ cup chopped fresh flat-leaf parsley
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