5-Ingredient Lentil Sandwich Bread (V, Gf, Oil-Free)

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

1 and ½ cups (300 g) uncooked brown lentils

water to cover lentils

½ cup water

1 tablespoon olive oil (or more water)

¾ teaspoon fine sea salt

½ cup (60 g) tapioca starch

1 tablespoon psyllium husk

2 and ½ teaspoons baking powder

Directions at powerhungry.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer