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Melt in Your Mouth Lemon Bars
Ingredients
  • subheading: CRUST:
  • 2 cups all-purpose flour
  • 1 cup butter, softened (no substituting)
  • ½ cup powdered sugar
  • subheading: FILLING:
  • 4 eggs (slightly beaten)
  • 2 cups sugar
  • 4 Tbsp all-purpose flour
  • 6 Tbsp lemon juice (I use bottled)
  • subheading: FROSTING:
  • ½ cup butter, softened
  • 1 cup powdered sugar
  • 1 tsp milk
  • 2 Tbsp cold water
Note: Ingredients may have been altered from the original.
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