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Ingredients
  • 4 salmon fillets - about 6 ounces each
  • 2 tablespoons olive oil
  • ½ teaspoon salt - or to taste
  • ¼ teaspoon cracked black pepper - just a pinch if using finely ground black pepper
  • 2 teaspoons minced garlic
  • 1 teaspoon Italian herb seasoning blend - OR herbs de provence, or ¼ teaspoon each dried thyme, parsley, oregano, and basil
  • 1 medium lemon
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