Chicken Cordon Bleu Recipe (+Video)

subheading: FOR THE CORDON BLEU:

3 large, thick boneless, skinless chicken breasts, cut in half length-wise (to make two thinner chicken breast cutlets; you will have 6 total thin chicken breasts)

6 slices good quality deli ham

6 slices Swiss cheese

1 cup Panko bread crumbs, (regular breadcrumbs can be substituted)

2 tablespoons butter, melted

subheading: FOR THE PARMESAN-DIJON CREAM SAUCE:

2 tablespoons butter

2 tablespoons all-purpose flour

1 cup milk

1 teaspoon chicken bouillon base, (I like Better Than Boullion)

1 tablespoon Dijon mustard

½ teaspoon Worcestershire sauce

½ cup grated Parmesan cheese

Directions at the-girl-who-ate-everything.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer