https://www.copymethat.com/r/ayo9xzov6j/baked-wild-salmon/
140335728
17ld03v
ayo9xzov6j
2024-11-03 13:27:38
Baked Wild Salmon
loading...
X
Ingredients
- ¼ cup kosher salt (such as Diamond Crystal) or 2 tablespoons fine sea salt, plus more if needed
- 1½ pounds wild salmon, such as coho, king or sockeye, cut in fillets or kept whole
- Extra-virgin olive oil or unsalted butter, for greasing and cooking
- Black pepper
- Lemon wedges, plain Greek yogurt, flaky sea salt or a combination (optional), for serving
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!