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Cracker Barrel Dumplings
Ingredients
  • subheading: DUMPLINGS:
  • 2 c all-purpose flour, plus more for kneading and rolling
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 c milk
  • ¼ c vegetable oil
  • 2 qt water for boiling
  • 2 tsp chicken soup base
  • subheading: SAUCE:
  • 3 Tbsp butter
  • salt & pepper to taste
  • ¼ all-purpose flour
  • ½ tsp sugar
  • 1 c milk
  • 2 tsp chicken soup base
  • ½ to ¾ cup dumpling cooking liquid (from after dumplings have been cooked)
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