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Banana Muffin Tops (Vegan, Gluten-Free)
Ingredients
  • 2 bananas
  • ½ cup Medjool dates, pitted
  • ¼ cup vegan butter or coconut oil, melted
  • 1 tsp. pure vanilla extract
  • 1 tsp. baking powder
  • 2 cups rolled oats (gluten-free if necessary)
  • pinch fine sea salt
  • ¼ cup pecans, chopped (optional)
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