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Skillet Basil-Peach Chicken Breasts
Ingredients
  • 3 boneless chicken breasts (1 ½ lbs)
  • kosher salt and fresh ground pepper
  • 1 tbsp olive oil
  • 1 shallot, thinly sliced
  • 1 tsp fresh grated ginger
  • 2 garlic cloves, finely chopped
  • 12 basil leaves, finely chopped plus more for garnish
  • 1 cup low-sodium chicken broth
  • 4 large peaches, peeled, pitted and sliced ¼ inch thick (about 2 cups)
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