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South Indian Lemon Rice Recipe (Instant Pot)
Ingredients
  • 1 cup white Basmati rice
  • 2 tablespoon cooking oil
  • 1 tablespoon chana dal split chickpea lentils
  • 1 tablespoon urad dal split skinless black gram lentils
  • ¼ cup peanuts
  • ½ teaspoon mustard seeds
  • 1 teaspoon grated ginger
  • 10 to 12 curry leaves
  • 1 teaspoon turmeric
  • 2 tablespoon lemon juice
  • 1 to 2 green chillies
  • Salt to taste
Steps
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